A unique herbal preparation of Mulethi (Glycyrrhiza glabra), Choti Kateri (Solanum Surattense) and other herbs which is beneficial in cough, cold & supports respiratory health.
Directions:
Boil one teaspoonful (5gm. approx.) of this kwath with 400 ml of water till one fourth of it remains. After straining, it should be taken on an empty stomach in the morning one hour before dinner or at bed time.
Ingredients:
Mulethi (Glycyrrhiza glabra)
Choti kateli (Solanum surattenese)
Kala vasa (Justicia gendarussa)
Safed vasa (Adhatoda vasica)
Banafsha (Viola odorata)
Tulsi (Ocimum sanctum)
Choti peepal (Piper longum)
Dalchini (Cinnamomum zeylanicum)
Laung (Syzgium aromaticum)
Sonth (Zingiber officinale)
Tejpatra (Cinnamomum tamala)
Bharangi (Clerodendrum serratum)
Lisorra (Cordia dichotoma)
Amaltas (Cassia fistula)
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