By the intake of this decoction the liver gets stimulated, and as a result of which, the liver starts doing its work perfectly;
Because of the intake of polluted or packed food, polluted drinks (soft drinks, cold drinks, tea, coffee, etc.), different types of poisonous chemicals get accumulated inside of our body which results in the sluggishness (inactivity) of the liver. This gives rise to different types of diseases including jaundice. As jaundice becomes chronic, it converts into an incurable stage such as hepatitis B & C. This Sarva-kalpa Kwatha activates the liver and makes it healthy.
Directions:
Boil one teaspoonful (5gm. approx.) of this kwath with 400 ml of water till one fourth of it remains. After straining, it should be taken on an empty stomach in the morning one hour before dinner or at bed time. In case of constipation, 8-10 munakkas (raisins) should be added while boiling.
Ingredients:
Punarnava, Bhumyamalaki, Aragvadha (Amaltas), Kaka-maci (Makoy), etc.
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