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Sukhda vati is used for digestion support It helps in conditions like indigestion, nausea and vomiting, abdominal pain. This medicine can also be used to improve digestion when excess Pita dosha.
Content: Coriandrum sativum 67.0 mg, Emblica officinalis 268.0 mg, Mentha piperata, Cinnamomum camphora, Trachyspermum ammi each 6.0 mg, 3.5 mg, Syzygium aromaticum, Eucalyptus globulus 8.5 mg, Saccharum officinarum 135 mg, excipients: Excipients: Gum acacia), Aerosil, Talcum, Magnesium stearate.
Dosage/Application: 1-2 tablets 2-3 times daily or as directed by a physician.
Original name: Sukhda vati, 4x30 tablets Patanjali-Divya pharmacy.
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