Descriptions:Organic Ragi/Millet Flour is a good source of calcium and iron. It is used in making porridge, cookies, unleavened bread, biscuits and even some malted beverages. It is usually used to make chapatti's or roti’s that can be eaten along with vegetables.
Ingredients:Organic finger Millet(Ragi)
Disclaimer : The products and the claims made about specific products on this website have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease. The information provided on this website is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on any product label or packaging.