Native to India, Moringa has been used worldwide to combat malnutrition. It is a nutritionally complex whole food naturally abundant in vitamins, minerals and amino acids. Daily use of Moringa can help to restore your imbalances, add concentrated superfood nutrition to your diet and help you to consumer the recommended 6-10 servings of vegetables per day.
Moringa is considered one of the most complete, nutrientdense plants on Earth. Its leaves have been eaten for thousands of years as a superfood nutritional supplement. Containing over 90 nutrients, 46 antioxidants and abundant minerals, Moringa is often used to combat malnutrition in impoverished countries.
Gram for gram, Moringa contains more B12 than steak, more vitamin A than eggs, and more calcium than milk – this tree’s tiny leaves are big on nutrition.
Moringa leaves, often eaten as a vegetable, contain a such a potent profile of important minerals, trace minerals, protein, vitamins, beta-carotene, Vitamin C, all essential amino acids and various phenolics including quercetin and kaempferol that it truly qualifies for the title: Superfood. Its antioxidant polyphenols detox and protect the liver, boost immunity via several mechanisms, and support healthy blood sugar and lipids.
Moringa/Sahijan/Drumstick leaf 1gm (Moringa oleifera) with trace minerals including Cl, K, Ca, Ti, Cr, Mn, Fe, Co, Ni, Cu, Zn, Br, and Sr; very plentiful amounts of all the essential amino acids, Vitamin C, Beta Carotene, B Vitamins including B12 and dozens of potent polyphenols including kaempferol and quercetin.
1/2 teaspoon twice per day with food, water or juice, or as directed by your healthcare practitioner.