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Divya / Patanjali

Kanchnar Guggul


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Main Ingredients :

Kanchnar chaal (Bauhinia variegata) - 24%

Triphala - 14%
Trikatu - 7%
Varun chaal (Crataeva nurvala) - 2%
Elaichi (Elletaria cardamomum) - 1%
Dalchini (Cinnamomum zeylanicum) - 1%
Tejpaat (Cinnamomum tamala) - 1%
Guggulu (Commiphora mukul) - 50%
Processed with Triphala kwath
Description :
Traditionally used in Ayurveda for supporting Thyroid  and Lymphatic Glands.

It reduces and breaks Kapha (Water) accumulation in the tissues and checks further imbalance. Helps to flush the lymphatic system of toxins, sluggishness and accumulated wastes. Helps to maintain the balance of thyroxine production.

Dosage :
2 tablets twice a day with warm milk or water, preferably one hour after meals.
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