Patanjali Doodh Biscuits are made from pure atta and cow’s milk which is full of fiber. It has no added colours, no maida & natural identical flavours. It can take any time as it has zero per cent cholesterol, zero per cent trans fat.
Ingredients : Made from rich collection of natural and herbal ingredient, Patanjali Doodh Biscuits is made from: Whole wheat flour Edible vegetable oil Sugar Milk and milk products Liquid glucose Salt Leavening agent [INS 500 (i), INS 503 (ii)] Dough conditioner (INS 223) Antioxidants (INS 319) & Acidity regulator (INS 33) Emulsifier (INS 322) Flour treatment agent [INS(vi)]
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