Divya Peya is An Ayurvedic drink, having sweet taste & the best substitute for tea.
It Promotes immunity, protects against kapha imbalances
Stimulates power of digestion; strengthens body & mind, calms the mind; regulates cholesterol & supports heart.
This celestial drink strengthens the liver. The best quality of this drink is that it doesn't harm the unctuousness of milk, and is absolutely free from nicotine and caffeine.
Ela (cardamom), Teja-patra, Tvak or Dalchini (cinnamon), Lavanga (clove), Candana, Jati-patri, Jati-phala, Marica (black pepper), rose-flower, lotus flower, Ashwagandha, Soma-lata, Punarnava, Vasa, Citraka, Amrita, Bhumyamalaki, Rohisha (Agiya Ghas), flower of Banaphsha (wild violet), Brahmi, Shankha-puspi, Tulasi (holy basil), Pippali (long pepper of small size), Shweta Candana, Cavya, Sunthi (dry ginger), Musta, Mishreya (Saunf), Arjuna, etc.
Directions: Prepare like common tea; boil more than common tea, more boiling yields more benefits of herbs added in the preparation; add sugar according to your taste.Prepare as regular tea adding powder equal or lesser powder than the common tea.