Amrita, Jambu (black berry), Katuki, Nimba, Kirata Tiktaka {Chirayata), Gudamara, Karavellaka (bitter gourd), Kutaja, Go-kshura, Karcura, Haridra, Kala-megha, fruit of Babbula, Krishna Jiraka, Ativisha (pungent variety), Ashwagandha, Bilva, Triphala (a collective name for Haritaki, Bibhitaki & Amalakl) and adventitious roots of Vata, Shilajatu, Methika, etc.
Description :
Same ingredients as used in Madhunashini Vati in fine powder form (not the extracts).
Divya Madhukalp Vati supports pancreas and helps it to secrete a balanced quantity of Insulin
Divya Madhukalp Vati Strengthens the immune system
Directions :
Take 1-2 tablets of Divya Madhukalp Vati one hour before breakfast and dinner or after breakfast and dinner with luke warm water or milk.
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