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pacifies vata and kapha
Dashamoola Kashayam dose:
The dose is 10 – 20 ml, before food, at about 6 am and 6pm
It is usually advised to add equal amount of water to the kashayam.
Dashamoola Kashayam Ingredients:
Dashamoola – group of ten herbs. –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
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