Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acid during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.
A traditional Ayurvedic formula for pitta imbalances in the GI tract
Promotes post-meal esophageal comfort
Promotes normal, comfortable levels of acid in the stomach and intestines
Removes excess heat from the GI tract
Supports healthy elimination for individuals with pitta imbalance
Rasa (taste): bitter, pungent, astringent
Virya (action): cooling
Vipaka (post-digestive effect): sweet
Doshas (constitutions): Balancing for pitta and vata.
Ingredients: Cane Sugar, Nishoth herb (Operculina turpethum), Clove bud (Syzgium aromaticum), Cardamom seed (Elettaria cardamomum), Musta root (Cyperus rotundus), Vidanga fruit (Embelia ribes), Cinnamon bark (Cinnamomum tamala), Salt, Ginger root (Zingiber officinale), Black pepper (Piper nigrum), Pippali fruit (Piper longum), Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Haritaki fruit (Terminalia chebula).
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