Giloy Juice is a popular herbal remedy made from the stem of the Giloy plant, scientifically known as Tinospora cordifolia. Giloy, also known as Guduchi or Amrita, is an important herb in Ayurvedic medicine and has been used for centuries for its potential health benefits.
Giloy is considered to have immunomodulatory, antioxidant, and anti-inflammatory properties. It is often used in traditional medicine to support the immune system, improve digestion, detoxify the body, and promote general well-being. Giloy is also believed to have adaptogenic properties, helping the body adapt to stress and maintaining overall balance.
To make Giloy Juice, the stems of the Giloy plant are usually cleaned, crushed, and then processed to extract the juice. This juice can be consumed directly or mixed with water or other beverages. Some commercial preparations might also combine Giloy with other herbs for added benefits.
Disclaimer: The products and the claims made about specific products on this website have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease. The information provided on this website is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on any product label or packaging.
