Descriptions: Jowar Flour has higher content of protein. It is widely used to make jowar ki roti in villages as well as in urban areas. Sometimes it is also mixed with other nutritious flours to make multi grain flour. 24 Mantra Organic’s jowar flour is good to use in baking products. Because of its bland flavour, it doesn’t add a distinctive to the dish. It is commonly used in cakes, muffins and breads. It is a good source of essential nutrients like calcium, iron, phosphorous and potassium. It is also used to make porridge, chapattis and pancakes and it is Gluten free.
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