Description: Ginger helps to improve the immune system. It is also effective for bacterial infections in the stomach, and helps for bad cough and throat irritation.It has anti inflammatory properties which is also effective for joints and muscles pains. Ginger assist in digestion by improving food absorption and avoiding stomach ache.
Directions: Add ginger in a dish at the end of the cooking process. Since it loses its flavor if cooked for too long, adding it near the end will help to preserve its flavor.
Ingredients: Dehydrated ginger.
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