Pushyanug Churna

Ingredients :
Patha (Cyclea peltata)
Jambu-bija majja (Eugenia jambolana)
Amra- bija majja (Mango seed)
Shilabheda (Pasanabheda) – Aerua lanata
Rasanjana ( Daruharidra ) – Berberis aristata
Ambasthaki ( Cissampelos pareira)
Mocharasa (Shalmali) – Salmalia malabarica
Samanga (lajjalu) – Mimosa pudica
Padma kesara (Kamala) – Nelumbo nucifera
Vahlika (Kumkuma) – Crocus sativus
Ativisa (Aconitum heterophyllum)
Musta (Cyperus rotundus)
Bilva (Aegle marmelos)
Lodhra ( Symplocos racemosa)
Gairika (Red Ochre)
Katphala ( Myrica nagi)
Maricha (Black pepper )– Piper nigrum
Shunti (Dry Ginger )– Zingiber officinalis
Mrdvika (Draksha) – Raisins – Vitis vinifera
Rakta candana (Pterocarpus santalinus)
Katvanga (Araluka) – Oroxylum indicum
Vatsaka (Kutaja) – Holarrhena antidysenterica
Anantha (Shwetasariva) – Hemidesmus indicus
Dhataki (Woodfordia fruticosa)
Madhuka (Yasti) – Licorice – Glycyrrhiza glabra
Arjuna (Terminalia arjuna)

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